Hi Its Yulie Sullivan I am a Filipina living in United States, have you ever been to Philippines. I am pretty sure you heard about Filipino food and dessert. Today I am going to share with you, my favorite Filipino Snacks or dessert. Filipino people is love to eat sweets, they love to eat snacks. I don’t really like eating snacks, or sweets desserts. But I have a few favorites snacks, which is not too sweets. I will share the recipes below, I am pretty sure you would love this simple snacks.
Mostly people love to cooked desserts for occasionally. We usually cooked some our favorite dessert during New Years, Thanksgiving. But some of our desserts, we cooked it and sale it in the school or in the streets. When you visit Philippines guys I recommend you to try all the Filipino delicious dessert. It is very simple snacks, and very easy to cook. You don’t need much ingredients, to cooked Filipino desserts or snacks. My few favorite dessert is Banana Fritters, Binignit, Kamote Cue or Sweet Potato Cue. Anyway I hope you would like this simple and easy to make desserts, you can also eat this as snacks. The Best Filipino Snacks, Banana Fritters, Binignit, Kamote Cue,
Banana Fritters Filipino Recipes
Prep Time 15 Mins
Cooking Time 15 mins
Total Time 30 mins
- 6 pieces ripe “Saba” banana, mashed.
- 1 cup all-purpose flour.
- 1 egg, beaten.
- 1 teaspoon baking powder.
- 3/4 cup white sugar.
- 1 cup fresh milk.
- 3/4 cups cooking oil.
Instructions for banana fritters
- In a large bowl, combine flour, baking powder, and sugar. ( Mix it well ).
- Gradually add the mashed bananas while mixing.
- Add the egg, and milk. Mix to incorporate all the ingredients.
- Heat half of the oil in a pan.
- When the oil becomes hot, scoop about ½ cup of the mixture and then pour in the pan (add the remaining oil in the next batches).
- Fry both sides until the color turns golden brown.
- Sprinkle the remaining sugar on both sides.
- I hope you like this simple snacks, enjoys!
Kamote Cue or Sweet Potato Cue Filipino Recipes
Prep Time 10 mins
Cooking Time 10 mins
Total time 20 mins
- 1 lb sweet potato, sliced crosswise about 1.5 cm thick.
- 1 cup brown sugar.
- 1 cup cooking oil.
Instructions for cooking kamote cue or sweet potato cue
- Heat the pan and pour the cooking oil.
- Let the cooking oil heat-up then put-in the brown sugar.
- When the brown sugar floats, put-in the sweet potato and fry for 7 to 10 minutes. Flip the sweet potato once in a while to allow the sugar to stick.
- Remove the sweet potato from the pan one after the other. You could directly skewer the fried sweet potatoes once removed from the pan.
- I love this snacks is awesome, enjoy hope you like it.
Binignit Filipino Recipes
Prep Time 15 mins
Cooking time 42 mins
Total time 57 mins
- 1 1/2 cups sweet potatoes (kamote), diced
- 1 cup taro roots (gabi), diced ( opstional )
- 1 1/2 cups purple yam ( opstional )
- 1 1/4 cup plantains banana diced
- 12 to 20 pieces glutinous rice balls (bilo-bilo)
- 1 cup white sugar or brown are good.
- 3 1/2 cups coconut milk
- 2 cups water
Instructions for cooking binignit
- Pour water in a large cooking pot and apply heat. Let it boiled.
- Add 1 3/4 cups of coconut milk then wait until it re-boils.
- Put-in the sweet potatoes, purple yam, and taro roots and simmer for 8 minutes.
- Pour-in the remaining coconut milk, sugar, and glutinous rice balls then stir. Simmer for 7 minutes.
- Add the plantains banana then cook for an additional 4 minutes.
- Turn off heat and transfer to a serving plates.
- I love this snacks when it still hot enjoy!
Here is more of my Filipino Dessert and food Recipes:
Thank you so much for stopping by:
Yulie & Jeff